Effective Menu Design and Food Presentation for F&B Success

This workshop is designed for food and beverage professionals aiming to enhance their menu planning and food presentation skills. Attendees will explore principles of menu engineering, how to balance cost and creativity, and the impact of visual appeal on customer choices. The session will also cover plating techniques and trends that attract modern diners, helping businesses boost sales and brand reputation.

Chris Chan

Hospitality and Food & Beverage Expert | Coaching Businesses

With over a decade of experience in the dynamic realms of hospitality and food and beverage, I am driven by a passion for transforming businesses and enhancing guest experiences. My journey began with a love for culinary arts, fueled by the joy of crafting unforgettable dining moments. Over the years, I've developed expertise in operations management, customer service excellence, and innovative culinary design. What distinguishes me is my comprehensive approach to coaching businesses: I combine industry insights with tailored strategies to spur growth and boost guest satisfaction. I'm skilled at pinpointing opportunities for improvement, whether streamlining operations or designing signature menus that captivate clientele. My dedication to nurturing talent is evident in my individualized coaching sessions, where I collaborate closely with teams to inspire leadership and unlock their potential. I take great pride in creating environments where creativity flourishes and excellence becomes second nature. Colleagues and clients value my genuine enthusiasm and dedication to their success, often describing my approach as both strategic and heartfelt. My ultimate aim is to join forces with you to craft extraordinary experiences that leave lasting impressions. Together, we can confidently navigate industry challenges with innovation and a welcoming touch that ensures guests return time and again.