Food Safety Management

Category:

Training for Teams

Skills U provides custom training for companies. Please contact us for more information.

We’ve trained professionals at some of the world’s leading companies.

Training Overview

Enhance your food safety management skills with our comprehensive Food Safety Supervisor course. This self-paced online program is designed to equip you with the knowledge and practical skills necessary to ensure safe food handling practices in various food service environments. Whether you're working in restaurants, cafes, hotels, or institutional catering, this course will prepare you to effectively implement and oversee food safety programs, making you an invaluable asset in maintaining high standards of hygiene and safety in food preparation and service.

Comprehensive Guide to Food Safety Management

The Food Safety Supervisor course is a Level 2 certificate program designed for individuals responsible for overseeing food safety in various food service settings. This self-paced online course combines theoretical knowledge with practical applications, covering all aspects of food safety from storage and preparation to maintaining a clean environment and proper waste disposal. Participants will learn to implement and follow food safety programs, ensuring compliance with industry standards and regulations.

Who is this Program Designed for?

•Food Service Professionals
Individuals working in or aspiring to work in restaurants, cafes, clubs, hotels, bars, and catering services.
•Hospitality and Tourism Workers
Those employed by or seeking roles with tour operators, attractions, and event management companies.
•Institutional Catering Staff
Professionals serving in educational institutions, aged care facilities, correctional centers, and hospitals.
•Transport Catering Services
Individuals involved in in-flight catering and other transportation-related food services.

What You Will Learn

Food Safety Program Implementation

Understanding and applying food safety protocols. Monitoring compliance and maintaining records.

Safe Food Storage & Temperature Control

Proper storage methods for perishable and non-perishable items. Monitoring fridge/freezer temperatures to prevent spoilage.

Hygienic Food Preparation

Preventing cross-contamination during handling. Safe thawing, cooking, and cooling practices.

Single-Use Item Management

Safe handling and storage of disposable utensils/packaging. Ensuring hygiene in pre-packaged food items.

Environment Sanitation & Pest Control

Cleaning schedules and chemical sanitization procedures. Pest prevention and waste management strategies.

Safe Food Disposal Practices

Identifying and disposing of expired/contaminated food. Compliance with local waste disposal regulations.

Requirements

•Access to a registered food premise for practical demonstrations
•Computer with internet access for online learning components
•Self-motivation to complete the self-paced course

Benefits of our Training Approach

Industry Expert

Expert-led courses designed by industry leading professionals.

Learning Formats

Flexible formats: online, in-person, and blended options.

Industry Coverage

Covers a wide range of industries and skills.

Tailored Programs

Customizable programs to meet your company’s specific needs.

Engaging Learning

Interactive experiences designed to boost retention.

Team Scalability

Scalability to accommodate teams of any size.

Level 2 Food Safety Supervisor Certificate

Upon successful completion, participants will receive a Level 2 Food Safety Supervisor Certificate.

FAQs

Are there any prerequisites to enroll?

No formal prerequisites, but access to a registered food premise is required for practical demonstrations. Basic computer literacy and self-discipline for online learning are recommended.

How long is the certification valid?

The Level 2 Food Safety Supervisor Certificate does not expire, but refresher training is recommended every 3–5 years to stay updated with evolving regulations and best practices.

What practical skills will I gain?

You’ll learn to implement food safety programs, monitor storage temperatures, prevent cross-contamination, sanitize workspaces, manage waste, and handle single-use items safely.

Is this course suitable for non-restaurant settings like hospitals or catering?

Yes! The skills apply to all food-handling environments, including aged care facilities, hospitals, transport catering, and event venues.