Coffee Preparation Fundamentals

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Training for Teams

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Training Overview

Immerse yourself in Melbourne's renowned coffee culture with our comprehensive Barista Coffee course. This hands-on program is designed to equip you with the technical skills, product knowledge, and passion required to meet the exacting standards of Melbourne's discerning coffee enthusiasts. From mastering milk texturing to perfecting bean grinding techniques, this course will prepare you to create every type of coffee served in Melbourne's top hospitality establishments, setting you on the path to becoming a skilled and confident barista.

Skills Covered

Coffee Preparation Fundamentals: Essential Techniques Mastery

The Barista Coffee course is a practical training program tailored to meet the high standards of Melbourne's unique coffee culture. This course focuses on developing the essential skills and techniques required to produce exceptional coffee consistently. Participants will learn the intricacies of milk texturing, bean grinding, and espresso extraction for various coffee types. With access to purpose-built coffee training rooms and industry-standard equipment, students will gain hands-on experience throughout their training, ensuring they are well-prepared to meet the demands of Melbourne's coffee scene.

Who is this Program Designed for?

•Aspiring Baristas
Individuals looking to start a career in the coffee industry and gain essential barista skills.
•Hospitality Professionals
Experienced workers in the hospitality sector seeking to enhance their coffee-making skills and expand their expertise.
•Coffee Enthusiasts
Passionate individuals interested in perfecting their craft and deepening their understanding of coffee preparation techniques.
•Career Changers
Individuals looking to transition into the coffee industry, leveraging their passion for coffee into a professional role.

What You Will Learn

Coffee Fundamentals

Understanding bean origins, roasts, and flavor profiles. Precision grinding techniques for optimal extraction.

Espresso Extraction

Dialing in grind settings and dosing for perfect shots. Troubleshooting channeling, over/under-extraction.

Milk Texturing

Creating silky microfoam for flat whites and lattes. Temperature control and texturing for different beverages.

Coffee Menu Creation

Preparing Melbourne’s signature drinks (e.g., magic, long black). Mastering coffee-to-milk ratios and presentation standards.

Equipment Operation and Maintenance

Operating/maintaining commercial espresso machines and grinders. Daily cleaning protocols and workflow optimization.

Customer Engagement

Educating customers on coffee offerings. Managing orders efficiently in fast-paced environments.

Requirements

•This course is suitable for espresso machine operators who can work with some level of independence and under limited supervision.
•While no specific prerequisites are mentioned, a passion for coffee and a willingness to learn are essential.
•The program is conducted in purpose-built coffee training rooms with industry-standard coffee machines, ensuring students have uninterrupted access to quality equipment throughout their training.

Benefits of our Training Approach

Industry Expert

Expert-led courses designed by industry leading professionals.

Learning Formats

Flexible formats: online, in-person, and blended options.

Industry Coverage

Covers a wide range of industries and skills.

Tailored Programs

Customizable programs to meet your company’s specific needs.

Engaging Learning

Interactive experiences designed to boost retention.

Team Scalability

Scalability to accommodate teams of any size.

Certificate of Participation

On successful completion of the course, you will be issued with a Certificate of Participation.

FAQs

Are there any prerequisites to enroll?

No formal prerequisites are required. The course is designed for both beginners and experienced baristas. A passion for coffee and willingness to learn are essential.

Is this course accredited or nationally recognized?

This is a non-accredited, skill-based program. Upon completion, you’ll receive a Certificate of Participation validating your training in Melbourne’s specialty coffee techniques.

What practical skills will I gain?

You’ll master espresso extraction, milk texturing, equipment operation, and crafting Melbourne-style coffee beverages (e.g., flat whites, piccolos). Hands-on training uses commercial-grade machines and grinders.

What job opportunities are available after completion?

Graduates can pursue roles as baristas in cafes, specialty coffee shops, hotels, or roasteries. Skills also apply to coffee cart operators or café entrepreneurs.